The recipe is adapted from this oatmeal chocolate chip cookie recipe at Our Best Bites. I made these cookies midway through the week…the recipe makes about 24 cookies and there were maybe only 4 left by the time my better half returned home. And with oatmeal and raisins, they pretty much can count as a breakfast food, right?! The oatmeal gives it a little bite to balance the soft, plump raisins. These cookies are buttery and have a hint of cinnamon that melds perfectly with the sweetness of the brown sugar. Why Bakery Oatmeal Raisin Cookies Are Sure to Be a Hit They’re soft and chewy with slightly crispy edges. I call them bakery style oatmeal raisin cookies because they’re larger than the typical home-baked cookie. You guys. These oatmeal cookies are delightfully perfect. I decided to make some bakery style oatmeal raisin cookies, which was one of the best decisions I made all week.
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